Your new favorite holiday dip is here! This gingerbread dip is full of gingerbread spices and tastes incredible with cookies and fruit. Topped with gingerbread sprinkles, this Christmas dip is the perfect party dessert for your guests.
And, try these peppermint bark cups that are full of pepperminty goodness! Milk chocolate and white chocolate come together with peppermint to create a flavorful and nostalgic Christmas dessert.
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What You’ll Need For This Gingerbread Dip
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How To Make Gingerbread Dip
In a large mixing bowl, mix together the cream cheese, powdered sugar, brown sugar, cinnamon, ground ginger, and molasses, until well combined.
Add the cool whip and mix until well combined.
Add to your serving bowl and top with gingerbread sprinkles.
Serve with graham crackers, nilla wafers, fruit or other dippers.
Important Recipe Notes
Mix the ingredients until they are well combined to ensure no clumps or pockets of individual ingredients.
Mix in a bit of orange zest for a bright, citrusy twist.
Add a swirl of caramel sauce on top for extra sweetness.
Create a dairy-free version using dairy-free cream cheese and whipped topping.
Make a gluten-free version that is served with gluten-free crackers or fruit.
Holiday Recipes
Eggnog Pound Cake– Eggnog is a classic Christmas staple, but many people don’t actually seem to like it. But, this eggnog pound cake will change that! It’s rich, buttery, and super moist, with a creamy eggnog and nutmeg flavor.
Grinch Crinkle Cookies– The Grinch crinkle cookies are the cutest Christmas dessert you’ll make all year! They are so simple, yet instantly recognizable and only take 25 minutes to make.
Gingerbread Dip
- Total Time: 10
Description
This gingerbread dip is creamy, spiced, and easy to make! A fun holiday appetizer perfect for dipping cookies, fruit, or graham crackers.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. ground ginger
- 3 tbsp. molasses
- 8 ounces cool whip
- Gingerbread sprinkles
Instructions
- In a large mixing bowl, mix together the cream cheese, powdered sugar, brown sugar, cinnamon, ground ginger, and molasses, until well combined.
- Add the cool whip and mix until well combined.
- Add to your serving bowl and top with gingerbread sprinkles.
- Serve with graham crackers, nilla wafers, fruit or other dippers.
- Prep Time: 10
- Category: Dessert
- Method: Assembly
- Cuisine: American
