Description
This gingerbread dip is creamy, spiced, and easy to make! A fun holiday appetizer perfect for dipping cookies, fruit, or graham crackers.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. ground ginger
- 3 tbsp. molasses
- 8 ounces cool whip
- Gingerbread sprinkles
Instructions
- In a large mixing bowl, mix together the cream cheese, powdered sugar, brown sugar, cinnamon, ground ginger, and molasses, until well combined.
- Add the cool whip and mix until well combined.
- Add to your serving bowl and top with gingerbread sprinkles.
- Serve with graham crackers, nilla wafers, fruit or other dippers.
- Prep Time: 10
- Category: Dessert
- Method: Assembly
- Cuisine: American