Halloween Fudge

white chocolate fudge with candy corn and halloween sprinkles

Most people shy away from fudge because it’s so over-complicated. This Halloween fudge will change everything. With only 10 minutes of prep from you, the bulk of this fudge recipe is chill time, allowing you to decorate the house or get the candy ready for trick or treaters. Whether you’re looking for fudge recipes, Halloween desserts, or Halloween treats, this is the best recipe to make. Plus, you’ll be re-making it throughout the year with different themes!

white chocolate fudge with candy corn and halloween sprinkles

And, makes these delicious witch cauldron brownies to compliment this Halloween fudge on your Halloween party dessert table!

This post may contain affiliate links, please read our disclosure policy for details.

ingredients for the halloween fudge

What You’ll Need For This Halloween Fudge

  • 14 ounces sweetened condensed milk
  • 3 1/2 cups white chocolate chips
  • 1 tsp. vanilla extract
  • 1/4 cup candy corn
  • 1-2 tbsp. Halloween sprinkles
Join the List

Subscribe

How To Make Halloween Fudge

In a microwave safe bowl, heat the sweetened condensed milk, vanilla extract, and white chocolate chips for 30 second increments, stirring well in between, until melted. Stir well.

sweetened condensed milk and white chocolate chips melted in a bowl


Line a 9×9 square dish with wax or parchment paper.


Pour the chocolate mixture into the pan and smooth out evenly.

sweetened condensed milk and white chocolate chips  melted in a baking dish with parchment


Top the fudge with candy corn and sprinkles.

white chocolate fudge with candy corn and halloween sprinkles in a baking dish with parchment


Chill in the refrigerator for at least 4 hours.


Cut into 20 squares and enjoy your spooky treat!

Important Recipe Notes

white chocolate fudge with candy corn and halloween sprinkles

Heat the sweetened condensed milk, vanilla extract, and white chocolate chips in 30 second intervals. Stirring in between allows for the ingredients to melt evenly and prevents burning.

Chill the fudge for at least 4 hours. This ensures everything is set and will hold together when cutting and eating.

Topping the fudge with candy corn and Halloween sprinkles gives it that spooky Halloween look, but you can top it with any topping of your choosing.

Halloween Treats

Halloween S’mores Dip– This Halloween s’mores dip is made with classic s’mores ingredients and Halloween peeps, making it a budget-friendly dessert. 

Reese’s Oreo Bat Cookies– Your cookies are getting an upgrade this Halloween with these Reese’s Oreo bat cookies! A fudgy cake mix is used for the cookies and they are topped with Reese’s, Oreo’s, and candy eyes to create the most adorable bats ever. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
white chocolate fudge with candy corn and halloween sprinkles

Halloween Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Stacie
  • Total Time: 4 hours 10 minutes
  • Yield: 20 1x

Description

This Halloween fudge is rich, creamy, and easy to make! A fun no-bake treat perfect for spooky season parties or gifting.


Ingredients

Units Scale
  • 14 ounces sweetened condensed milk
  • 3 1/2 cups white chocolate chips
  • 1 tsp. vanilla extract
  • 1/4 cup candy corn
  • 12 tbsp. Halloween sprinkles

Instructions

  1. In a microwave safe bowl, heat the sweetened condensed milk, vanilla extract, and white chocolate chips for 30 second increments, stirring well in between, until melted. Stir well.
  2. Line a 9×9 square dish with wax or parchment paper.
  3. Pour the chocolate mixture into the pan and smooth out evenly.
  4. Top the fudge with candy corn and sprinkles.
  5. Chill in the refrigerator for at least 4 hours.
  6. Cut into squares and enjoy.
  • Prep Time: 10
  • Category: Dessert
  • Method: Assembly
  • Cuisine: American

You'll Also Love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star