These cranberry brie bites are an easy and delicious holiday party appetizer. Made with puff pastry, brie cheese, and cranberry sauce, they are ready in under 25 minutes and will wow all of your party guests.
And, if you’re looking for more holiday recipes, try this delectable honey ham! It is topped with a sweet glaze made from honey, brown sugar, and warm spices and is always a hit at every holiday!
This post may contain affiliate links, please read our disclosure policy for details.
What You’ll Need For These Cranberry Brie Bites
Join the List
Subscribe
How To Make Cranberry Brie Bites
1. Preheat oven to 375°F. Spray the cavities of a 24 count mini muffin tin with non-stick cooking spray and set it aside.
2. Dust a little bit of flour on a clean board or work surface and unroll a puff pastry sheet. Use a rolling pin to roll the puff pastry into a rectangle. Cut the sheet into 24 even-sized square pieces. Insert a fork into the center of each square 3-4 times.
3. Place one square of puff pastry into each of the muffin tin cavities.
4. Cut the brie into small even-sized pieces and place one piece into each of the puff pastry squares.
5. Top each generously with about 1-1 ½ teaspoons of cranberry sauce.
6. Bake for 20-24 minutes, until the puff pastry is golden brown.
7. Garnish each prepared cranberry brie bite with a little fresh rosemary. Serve warm.
Important Recipe Notes
These can also be made using crescent dough sheets if you don’t want to use puff pastry.
If you don’t like brie, you can substitute it with soft mozzarella or goat cheese.
If you don’t like cranberry you can substitute it with just about any flavor of jam/fruit preserve/jelly you like.
Add some chopped nuts on top to add a little crunch.
I added rosemary at the end just as a garnish and a little pop of green but you can also cook the brie bites with it on top if you want to add more flavor.
More Holiday Recipes
Crockpot Cranberry Meatballs {5 Ingredients}
Print
Cranberry Brie Bites
- Total Time: 40
- Yield: 48 brie bites 1x
Description
Make easy cranberry brie bites with flaky puff pastry, creamy brie, and tart cranberry sauce. A festive appetizer perfect for holidays and parties.
Ingredients
- 2 sheets frozen puff pastry, thawed in refrigerator
- 8 ounce brie cheese
- 1 1/2 cups whole berry cranberry sauce
- 2–3 sprigs fresh rosemary, for garnish (optional)
- Cooking spray, to lightly coat the muffin tin
- All purpose flour, for dusting the dough
- 24 count mini muffin tin
- Rolling pin
Instructions
- Preheat oven to 375°F. Spray the cavities of a 24 count mini muffin tin with non-stick cooking spray and set aside.
- Dust a little flour on a clean board or work surface and unroll a puff pastry sheet. Use a rolling pin to roll it into a rectangle. Cut the sheet into 24 even-sized pieces. Use a fork to prick the center of each square 3-4 times.
- Place one square of puff pastry into each of the muffin tin cavities.
- Cut brie into small even-sized pieces and place one piece into each of the puff pastry squares.
- Top each generously with about 1-1 ½ teaspoons of cranberry sauce.
- Bake for 20-24 minutes, until the puff pastry is golden brown.
- Garnish each prepared cranberry brie bite with a little fresh rosemary. Serve warm.
- Prep Time: 15
- Cook Time: 20-24
- Category: Appetizer
- Method: Baking
- Cuisine: American
