Description
This Halloween fudge is rich, creamy, and easy to make! A fun no-bake treat perfect for spooky season parties or gifting.
Ingredients
Units
Scale
- 14 ounces sweetened condensed milk
- 3 1/2 cups white chocolate chips
- 1 tsp. vanilla extract
- 1/4 cup candy corn
- 1-2 tbsp. Halloween sprinkles
Instructions
- In a microwave safe bowl, heat the sweetened condensed milk, vanilla extract, and white chocolate chips for 30 second increments, stirring well in between, until melted. Stir well.
- Line a 9×9 square dish with wax or parchment paper.
- Pour the chocolate mixture into the pan and smooth out evenly.
- Top the fudge with candy corn and sprinkles.
- Chill in the refrigerator for at least 4 hours.
- Cut into squares and enjoy.
- Prep Time: 10
- Category: Dessert
- Method: Assembly
- Cuisine: American