Broccoli cheddar soup is one of the best soups ever, and this crockpot recipe allows you to make it very easily! All it takes is 10 minutes of your time to prep, and then the crockpot does the rest of the work! It’s got all that cheesy flavor we love and is great as a fall soup recipe, winter soup recipe, or a warming comfort meal!
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What You’ll Need For This Crockpot Broccoli Cheddar Soup:
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How To Make This Crockpot Broccoli Cheddar Soup
To the crock pot, add your broccoli.
Add the celery, onion, garlic powder, nutmeg, pepper, and chicken bouillon.
Add the flour, evaporated milk, and the chicken broth.
Cook on low for 3-4 hours, until broccoli is fork tender.
Add the parmesan cheese and shredded cheddar, and cook until the cheese is melted.
Top the soup with extra shredded cheese.
Important Recipe Notes
This is a “set it and forget it” meal. Simply add all the ingredients to the crockpot. and cook on low.
Check the crockpot at about 3 hours to see if the broccoli is tender. Smaller pieces of broccoli will cook faster.
Top the soup with shredded cheddar cheese and any other toppings you prefer.
FAQ
Crockpot Broccoli Cheddar Soup
- Total Time: 4 hours 10 minutes
- Yield: 5 1x
Description
Creamy Crockpot Broccoli Cheddar Soup made easy in your slow cooker! Tender broccoli, sharp cheddar & a rich, velvety base with minimal hands-on time.
Ingredients
- 18 ounces frozen broccoli florets
- 2 stalks celery, chopped fine
- 1/2 medium yellow onion, diced
- 1 tsp. garlic powder
- 1/4 tsp. nutmeg
- 1/2 tsp. black pepper
- 2 tsp. chicken bouillon powder
- 12 ounces evaporated milk
- 2 cups chicken broth
- 2 tbsp. flour
- 1/3 cup grated parmesan cheese
- 2 cups freshly shredded cheddar cheese, plus extra for topping
Instructions
- To the crock pot, add your broccoli.
- Add the celery, onion, garlic powder, nutmeg, pepper, and chicken bouillon.
- Add the flour, evaporated milk, and the chicken broth.
- Cook on low for 3-4 hours, until broccoli is fork tender.
- Add the parmesan cheese and shredded cheddar, and cook until the cheese is melted.
- Top the soup with extra shredded cheese.
- Prep Time: 10
- Cook Time: 3-4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
