Description
Creamy Crockpot Broccoli Cheddar Soup made easy in your slow cooker! Tender broccoli, sharp cheddar & a rich, velvety base with minimal hands-on time.
Ingredients
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- 18 ounces frozen broccoli florets
- 2 stalks celery, chopped fine
- 1/2 medium yellow onion, diced
- 1 tsp. garlic powder
- 1/4 tsp. nutmeg
- 1/2 tsp. black pepper
- 2 tsp. chicken bouillon powder
- 12 ounces evaporated milk
- 2 cups chicken broth
- 2 tbsp. flour
- 1/3 cup grated parmesan cheese
- 2 cups freshly shredded cheddar cheese, plus extra for topping
Instructions
- To the crock pot, add your broccoli.
- Add the celery, onion, garlic powder, nutmeg, pepper, and chicken bouillon.
- Add the flour, evaporated milk, and the chicken broth.
- Cook on low for 3-4 hours, until broccoli is fork tender.
- Add the parmesan cheese and shredded cheddar, and cook until the cheese is melted.
- Top the soup with extra shredded cheese.
- Prep Time: 10
- Cook Time: 3-4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American