Description
Make easy cranberry brie bites with flaky puff pastry, creamy brie, and tart cranberry sauce. A festive appetizer perfect for holidays and parties.
Ingredients
Units
Scale
- 2 sheets frozen puff pastry, thawed in refrigerator
- 8 ounce brie cheese
- 1 1/2 cups whole berry cranberry sauce
- 2-3 sprigs fresh rosemary, for garnish (optional)
- Cooking spray, to lightly coat the muffin tin
- All purpose flour, for dusting the dough
- 24 count mini muffin tin
- Rolling pin
Instructions
- Preheat oven to 375°F. Spray the cavities of a 24 count mini muffin tin with non-stick cooking spray and set aside.
- Dust a little flour on a clean board or work surface and unroll a puff pastry sheet. Use a rolling pin to roll it into a rectangle. Cut the sheet into 24 even-sized pieces. Use a fork to prick the center of each square 3-4 times.
- Place one square of puff pastry into each of the muffin tin cavities.
- Cut brie into small even-sized pieces and place one piece into each of the puff pastry squares.
- Top each generously with about 1-1 ½ teaspoons of cranberry sauce.
- Bake for 20-24 minutes, until the puff pastry is golden brown.
- Garnish each prepared cranberry brie bite with a little fresh rosemary. Serve warm.
- Prep Time: 15
- Cook Time: 20-24
- Category: Appetizer
- Method: Baking
- Cuisine: American