These Christmas 7 layer bars are filled with seven layers of Christmas-y goodness! From a graham cracker crust to pecans, coconut, and chocolate, these bars are always a hit with my Christmas party guests.
The best part about these 7 layer bars is that they are so easy to make! After making the graham cracker crust, you dump everything into the pan and bake it.
And, try making these adorable pinecone truffles! They will be the talk of your Christmas party!
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What You’ll Need For These Christmas 7 Layer Bars
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How To Make Christmas 7 Layer Bars
Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 baking dish with parchment and set aside.
In a medium mixing bowl, combine the graham cracker crumbs and the melted butter. Stir until well combined.
Press the graham cracker mixture into the bottom of the parchment lined baking dish.
Sprinkle half of the chopped pecans over the crust.
Sprinkle the chocolate chunks, and then sprinkle the white chocolate chips.
Then, add the coconut, spreading out evenly.
Pour the sweetened condensed milk over top, evenly.
Bake at 350F for about 25 minutes.
Remove from the oven and add the remaining pecans, and sprinkle the M&Ms over top.
Gently press the added ingredients into the bars using the back of a spoon.
Cool completely, then cut into bars.
Important Recipe Notes
Stir the melted butter and the graham cracker crust until it is well combined to prevent dryness or the bottom of the bars falling apart.
Add the sweetened condensed milk over the top of the entire pan evenly to ensure it soaks into all the bars.
After baking, sprinkle the rest of the ingredients on top. Using a spoon, press the ingredients into the bars to ensure they stick and don’t fall off.
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Christmas 7 Layer Bars
- Total Time: 40
- Yield: 12 1x
Description
Make easy Christmas 7-layer bars loaded with festive flavors and colorful holiday toppings. They’re perfect for parties, cookie trays, and gifting!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chopped pecans, divided
- 1 1/2 cups semi sweet chocolate chips or chunks
- 1 cup white chocolate chips
- 1 1/2 cups sweetened coconut flakes
- 14 ounces sweetened condensed milk
- 1 cup red & green M&Ms
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 baking dish with parchment and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs and the melted butter. Stir until well combined.
- Press the graham cracker mixture into the bottom of the parchment lined baking dish.
- Sprinkle half of the chopped pecans over the crust.
- Sprinkle the chocolate chunks, and then sprinkle the white chocolate chips.
- Then, add the coconut, spreading out evenly.
- Pour the sweetened condensed milk over top, evenly.
- Bake at 350 for about 25 minutes.
- Remove from the oven and add the remaining pecans, and sprinkle the M&Ms over top.
- Gently press the added ingredients into the bars using the back of a spoon.
- Cool completely, then cut into bars.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
