Description
Make easy Christmas 7-layer bars loaded with festive flavors and colorful holiday toppings. They’re perfect for parties, cookie trays, and gifting!
Ingredients
Units
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chopped pecans, divided
- 1 1/2 cups semi sweet chocolate chips or chunks
- 1 cup white chocolate chips
- 1 1/2 cups sweetened coconut flakes
- 14 ounces sweetened condensed milk
- 1 cup red & green M&Ms
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 baking dish with parchment and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs and the melted butter. Stir until well combined.
- Press the graham cracker mixture into the bottom of the parchment lined baking dish.
- Sprinkle half of the chopped pecans over the crust.
- Sprinkle the chocolate chunks, and then sprinkle the white chocolate chips.
- Then, add the coconut, spreading out evenly.
- Pour the sweetened condensed milk over top, evenly.
- Bake at 350 for about 25 minutes.
- Remove from the oven and add the remaining pecans, and sprinkle the M&Ms over top.
- Gently press the added ingredients into the bars using the back of a spoon.
- Cool completely, then cut into bars.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American