This hamburger potato casserole is an easy weeknight dinner idea for the entire family. This delicious casserole only takes 10 minutes of your time to prep and will become one of your new favorites! It is the perfect comfort recipe for dinners, parties, and potlucks.
And, if you’re looking for more delicious dinner ideas, try this slow cooker creamy beef noodle soup!
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What You’ll Need For This Hamburger Potato Casserole
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How To Make This Hamburger Potato Casserole
Preheat your oven to 350 degrees Fahrenheit. Spray a 9×11 inch dish with nonstick spray, set aside.
Ensure you have peeled and sliced potatoes ready to go.
In a large skillet, brown the ground beef.
Drain the fat and return to the skillet. Add the onion and cook 1-2 minutes, until translucent.
Add the garlic and cook 1 minute more. Set aside.
In a medium mixing bowl, whisk together the cream of chicken soup, milk, salt and pepper.
In the baking dish, layer 1/3 of the sliced potatoes, then 1/3 of the soup, then 1/3 of the beef mixture.
Repeat layers two more times.
Cover the dish with foil, and bake for about 1 hour.
Remove from the oven, remove the foil, and sprinkle the shredded cheese over top.
Cook 10 minutes more to melt the cheese.
Important Recipe Notes
Slicing the potatoes thinly and evenly allows them to cook faster.
Drain any excess grease from the beef to prevent the casserole from becoming too wet and oily.
Cooking times may vary based on your oven. Ensure the potatoes are soft before adding the cheese.
Add any toppings of your liking, like fresh cilantro or parsley.
Easy Dinner Ideas
Crockpot Broccoli Soup– Broccoli cheddar soup is one of the best soups ever, and this crockpot recipe allows you to make it very easily! All it takes is 10 minutes of your time to prep, and then the crockpot does the rest of the work!
Hamburger Potato Casserole
- Total Time: 1 hour 20 minutes
- Yield: 4-5 1x
Description
This hamburger potato casserole is hearty, cheesy, and easy to make! A comforting family dinner perfect for busy weeknights.
Ingredients
- 1 lb. ground beef
- 1/2 cup chopped onion
- 3 cloves minced garlic
- 10.5 oz. can of cream of chicken soup (or cream of mushroom)
- 1 cup milk
- 3 cups potatoes peeled and sliced thin
- 1 cup shredded cheddar cheese
- Salt and pepper
Notes
Directions:
Preheat your oven to 350 degrees Fahrenheit. Spray a 9×11 inch dish with nonstick spray, set aside.
In a large skillet, brown the ground beef.
Drain the fat and return to the skillet. Add the onion and cook 1-2 minutes, until translucent.
Add the garlic and cook 1 minute more. Set aside.
In a medium mixing bowl, whisk together the cream of chicken soup, milk, salt and pepper.
In the baking dish, layer 1/3 of the sliced potatoes, then 1/3 of the soup, then 1/3 of the beef mixture.
Repeat layers two more times.
Cover the dish with foil, and bake for about 1 hour.
Remove from the oven, remove the foil, and sprinkle the shredded cheese over top.
Cook 10 minutes more to melt the cheese.
- Prep Time: 10
- Cook Time: 1 hour 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
