Description
These hot cocoa brownie bites are fudgy, festive, and easy to make! A fun winter treat topped with mini marshmallows for that cozy cocoa feel.
Ingredients
Units
Scale
- 1 box brownie mix + ingredients on the back (water, oil, eggs)
- 1 1/2 cups mini marshmallows
- 4 ounces semi sweet chocolate chips
- 1 tbsp. unsalted butter
- 2 tbsp. heavy cream
- Christmas sprinkles, optional
Instructions
- Spray a mini muffin tin with nonstick spray and set aside.
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, prepare the brownies, according to box directions.
- Pour the batter into the mini muffin tins and bake for 10 minutes.
- Once the brownies have baked and cooled, heat your oven to 350 again.
- Remove the brownie bites from the muffin tin, and place them onto a parchment lined baking sheet.
- Add 3-4 mini marshmallows to each brownie bite.
- Return the bites to the oven and bake 2-3 minutes, until the marshmallows begin to puff up.
- Remove from the oven and prepare the ganache.
- In a microwave safe bowl, stir together chocolate chips and heavy cream.
- Add the butter and microwave for 30 seconds.
- Stir well, and microwave for 15 seconds more.
- The ganache should be melted and well combined. If needed, you can microwave for another 30 seconds to melt completely.
- Stir, and use a spoon to drop a little ganache over top of each brownie bite.
- Sprinkle with sprinkles, if using, as you go.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American