This crockpot cream cheese chicken chili is the perfect slow cooker recipe for busy days! Made with chicken, broth, cream cheese, beans, veggies, and aromatic spices, this chili is a delicious meal that resembles tacos!
And, if you’re looking for more crockpot recipes, try this crockpot southwest chicken! Made with chicken, beans, corn, and tomatoes, this recipe requires little prep from you but has bold and delicious flavors.
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What You’ll Need For This Crockpot Cream Cheese Chicken Chili
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How To Make This Crockpot Cream Cheese Chicken Chili
To your crock pot, add the chicken thighs or breasts.
Add the tomatoes, beans, and corn on top of the chicken.
Sprinkle ranch mix, garlic, and all the seasonings over top. Feel free to add in your favorite seasonings!
Add the chicken broth to the crockpot.
Cut the cream cheese into cubes or large chunks, and drop them into the crock pot mixture.
Cook on low 6-8 hours or high for 3-4 hours.
Once cooking is completed, shred the chicken in the crockpot and stir everything together well.
If the chili is too thin, stir together a bit of cornstarch and water, add to the crockpot, and cook for 15-20 minutes more.
Serve with shredded cheese, cilantro, or your other favorite toppings. Serve with tortilla chips or over rice, if desired.
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Crockpot Cream Cheese Chicken Chili
- Total Time: 4 to 8 hours
Description
Creamy crockpot cream cheese chicken chili made with just a few simple ingredients. An easy, hearty slow cooker dinner that’s perfect for busy nights.
Ingredients
- 6–8 boneless, skinless chicken thighs (or 3–4 boneless skinless chicken breasts)
- 2 cups chicken broth
- 1 (14.5 oz.) can petite diced tomatoes
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can of corn, drained
- 1 packet ranch seasoning mix
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. kosher salt
- 8 ounces cream cheese
Instructions
- To your crock pot, add the chicken.
- Add the tomatoes, beans, and corn.
- Sprinkle ranch mix, garlic, and other seasonings over top.
- Add the chicken broth.
- Cut the cream cheese into cubes or large chunks, and drop into the crock pot mixture.
- Cook on low 6-8 hours or high for 3-4.
- Once cooking is completed, shred the chicken and stir everything together well.
- If the chili is too thin, stir together a bit of corn starch and water, add to the pot and cook 15-20 minutes more.
- Serve with shredded cheese, cilantro, or your other favorite toppings. Serve with tortilla chips or over rice, if desired.
- Prep Time: 15
- Cook Time: 3-4 on high, 6-8 on low
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
