Description
Creamy crockpot cream cheese chicken chili made with just a few simple ingredients. An easy, hearty slow cooker dinner that’s perfect for busy nights.
Ingredients
Units
Scale
- 6-8 boneless, skinless chicken thighs (or 3-4 boneless skinless chicken breasts)
- 2 cups chicken broth
- 1 (14.5 oz.) can petite diced tomatoes
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can of corn, drained
- 1 packet ranch seasoning mix
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. kosher salt
- 8 ounces cream cheese
Instructions
- To your crock pot, add the chicken.
- Add the tomatoes, beans, and corn.
- Sprinkle ranch mix, garlic, and other seasonings over top.
- Add the chicken broth.
- Cut the cream cheese into cubes or large chunks, and drop into the crock pot mixture.
- Cook on low 6-8 hours or high for 3-4.
- Once cooking is completed, shred the chicken and stir everything together well.
- If the chili is too thin, stir together a bit of corn starch and water, add to the pot and cook 15-20 minutes more.
- Serve with shredded cheese, cilantro, or your other favorite toppings. Serve with tortilla chips or over rice, if desired.
- Prep Time: 15
- Cook Time: 3-4 on high, 6-8 on low
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American