Description
These peppermint brownies are fudgy, festive, and easy to make! A rich Christmas treat topped with crushed candy cane for extra holiday flair.
Ingredients
Units
Scale
- 1 box dark chocolate fudge brownie mix, plus the ingredients from the back of the box (water, oil, eggs)
- 6 tbsp. unsalted butter, softened
- 4 ounces white baking chocolate
- 1 1/2 cups powdered sugar
- Pinch of salt
- 2 tbsp. milk
- 1/2 cup crushed peppermint candies or candy canes
Instructions
- Prepare the brownies, according to box directions. Allow them to cool completely.
- Add the white chocolate to a microwave safe bowl and heat for 20 second increments, stirring well in between, until melted. Allow the chocolate to cool slightly.
- In a large mixing bowl, mix together unsalted butter, powdered sugar, salt, and melted chocolate.
- If needed, add 1-2 tbsp. of milk to get a good frosting consistency.
- Spread the frosting over top of the brownies and sprinkle crushed candy over top.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American