Description
This no-spread crispy sugar cookie recipe is perfectly thin and crunchy every time! An easy recipe great for decorating without the spread worry.
Ingredients
Scale
- Mixing bowls
- Measuring cups
- Measuring spoons
- Stand mixer or hand mixer (optional)
- Mixing spoon
- Silicone scraper
- 1 cup (two sticks) unsalted butter, softened
- 1 cup granulated white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3.5 cups all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon sea salt
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar.
- Add the eggs, vanilla extract, and almond extract, and mix until thoroughly combined and creamy.
- Beat in the salt, baking powder, and corn starch.
- Beat in the flour in ½ cup increments until a ball of dough forms and starts to pull away from the sides of the bowl.
- Chill for 30 minutes or up to 24 hours.
- Prep Time: 20
- Cook Time: 10-12
- Category: Dessert
- Method: Baking
- Cuisine: American