Description
These mummy gingerbread cookies are festive, spooky-cute, and easy to make! A fun twist on classic gingerbread for Halloween baking.
Ingredients
Scale
- 1 package (8-count) Little Debbie gingerbread cookies
- 1 container white icing
- 16 candy eyes
Instructions
- Remove all the cookies from the packaging and place them on a flat surface.
- Transfer the white icing to a piping bag and cut the tip off the bag.
- Use the icing to draw mummy bandages on the cookies.
- Press two candy eyes into the face of the cookie to finish decorating.
- Prep Time: 15
- Category: Dessert
- Method: Assembly
- Cuisine: American
