Description
These Halloween monster cake mix cookies are soft, colorful, and easy to make! A fun no-fuss treat using cake mix and monster-themed candy eyes.
Ingredients
Units
Scale
- 13.25 oz Betty Crocker Triple Chocolate Fudge cake mix (do not follow preparations on box)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup Halloween Baking Confetti mix (or you can use a mix of M&M’s and sprinkles)
- 40-60 candy eyes
Instructions
- Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
- In a large bowl, stir the cake mix, oil, and eggs until combined.
- Add the halloween baking confetti mix and gently fold to combine.
- Scoop the dough using a 1 ½ tablespoon cookie scoop and place them two inches apart on the lined baking sheet.
- Bake for 9-11 minutes, or until a toothpick comes out mostly clean when inserted in the center of a cookie.
- Remove the cookies from the oven and immediately press 2-3 candy eyes on each one. You can also add more of the halloween confetti mix on top if you’d like.
- Allow to cool on the baking sheet for at least 10 minutes before transferring to a wire cooling rack to firm up and finish cooling. Or you can enjoy them warm! Enjoy!
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American