Description
These gingerbread pancakes are fluffy, spiced, and easy to make! A festive Christmas breakfast perfect for holiday mornings.
Ingredients
Units
Scale
- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 3 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1 1/3 cup buttermilk
- 1 egg
- 3 tbsp. unsalted butter, melted
- 3 tbsp. molasses
Instructions
- In a medium mixing bowl, whisk together flour, sugar, baking powder, cinnamon, ground ginger, and salt.
- In a separate bowl, whisk together buttermilk, egg, melted butter, and molasses.
- Add the dry ingredients, stirring until just combined.
- Heat a skillet over medium high heat. Spray with nonstick spray.
- Pour 1/3 cup of batter per pancake, careful not to over crowd the pan.
- Cook 3-4 minutes, until the edges are firming and there are bubble rising to the top of the pancakes.
- Flip, and cook 3-4 minutes more.
- Serve with syrup or whipped cream, gingerbread sprinkles are optional.
- Prep Time: 20
- Cook Time: 8
- Category: Breakfast
- Method: Frying
- Cuisine: American