Description
Make easy crockpot shepherd’s pie with savory beef, veggies, and creamy mashed potatoes. A cozy slow cooker comfort food dinner for busy nights.
Ingredients
Units
Scale
- 1.5 lbs ground lamb or beef
- 1 onion, diced
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup corn kernels
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared in advance)
Instructions
- In a skillet over medium heat, brown the ground lamb or beef with the onion and carrots until the meat is fully cooked. Stir in the garlic. Drain any excess fat.
- Transfer the cooked meat to the Crock Pot. Add frozen peas, corn, diced tomatoes, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Mix well.
- Cover the Crock Pot and cook on low heat for 4-6 hours, allowing the flavors to meld and the vegetables to tenderize.
- Once the filling is ready, spread the mashed potatoes evenly over the top.
- Cover and continue cooking for an additional 30 minutes to 1 hour, or until the mashed potatoes develop a golden crust.
- Serve warm and enjoy this delightful slow-cooked Shepherd’s Pie straight from the Crock Pot.
- Prep Time: 20
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American