Description
Make creamy crockpot chicken pot pie with tender chicken, veggies, and flaky biscuits. An easy slow cooker comfort food dinner for busy weeknights.
Ingredients
Units
Scale
- 1 cup chicken stock
- 2 cans of cream of chicken soup
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 a large yellow onion, diced
- 1 1/2 cups peeled and chopped carrots
- 1 1/2 cups chopped celery
- 3-4 boneless skinless chicken breast
- 1 1/2 cups frozen peas
- 1 (15 oz.) can of corn, drained
- 1 (8 ct.) can of buttermilk biscuits
Instructions
- To your crock pot, add the chicken stock, cream of chicken soup, thyme, salt, and pepper. Whisk to combine.
- Add the onion, carrots, and celery. Stir.
- Nestle the chicken breasts down into the sauce.
- Cook on high 4 hours.
- For the last 30-45 minutes of cook time, add the corn and peas.
- Bake the biscuits, and serve with.
- Prep Time: 15
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American