Description
These candy corn pretzel bites are sweet, salty, and easy to make! A fun no-bake fall treat perfect for Halloween parties or snacking.
Ingredients
Scale
- 24 snaps pretzels
- 12 Rolo chocolates, unwrapped
- 12 Hershey’s hugs, unwrapped
- 24 candy corns
Instructions
- Preheat oven to 250F and line a baking sheet with parchment paper.
- Spread the pretzels out onto the prepared baking sheet.
- Top each pretzel with a Rolo or Hershey’s hug.
- Bake for 3 minutes, just enough to soften the chocolate.
- Remove from the oven and then top each Rolo and Hershey’s hug with one candy corn. Gently press down halfway.
- Let the pretzel bites sit for 30 minutes before serving so the chocolate and caramel sets. Repeat recipe using another baking sheet if you’d like to make more.
- Prep Time: 10
- Cook Time: 3
- Category: Dessert
- Method: Baking
- Cuisine: American